The Father, Mr. Bahalwan, is the
in Ethiopia. He is cupping and inspecting the coffee all the way
from the farm to the auction to provide the superior organic grown
coffee of Ethiopia exclusively to Ethiopian Specialty Coffee Ltd.,
USA. The son of Mr. Bahalwan, Nabeel Bahalwan, is re-cupping
the coffee in the United States through the best cupping lab firm
before import/export to the United States and Europe.
Mr. Bahalwan established a company in 1949 as a family concern
to import and export in all types of seed. Today the son, Mr. Nabeel
Bahalwan, has gained the experience from the father and his company is one of the most
reputable in the import and export of superior Ethiopian coffee.
We endeavor to provide our customers with the best quality
Ethiopian coffee. In addition to the quality, we are also
competitive. We aspire our best services, we provide quality by
adhering to shipping dates, spot and F.O.B. warehouse of superior
The coffee is grown in the Eastern highlands of Ethiopia where Mocca
coffee originated. It grows at altitudes as high as 2,200 metres and
the local farmers use only traditional methods of cultivation. It is
carefully cleaned and prepared in Dire Dawe and Addis Ababa facility
using modern techniques and equipment. The coffee is of uniform
appearance and the cup quality is characterized by the consistency of
its special Mocca flavor; the unique wild and fruity tastes which can
only be found in coffee from this area.